We hold this recipe near and dear to our hearts. Coconut bake and saltfish buljol was one of my mother’s favorite meals. Coconut bake is a staple because it is easy to make, requires few ingredients, and can be eaten with almost anything- like most breads! * Please see additional notes listed below this recipe. Makes 8 servings | Active Prep Time: 15 mins | Cook Time: 20-25 minutes INGREDIENTS 4 cups all-purpose flour 4 tbsp. Butter 1 can (13.5 oz) full-fat unsweetened cocon
