Recipe Library

We hold this recipe near and dear to our hearts. Coconut bake and saltfish buljol was one of my mother’s favorite meals. Coconut bake is a staple because it is easy to make, requires few ingredients, and can be eaten with almost anything- like most breads! * Please see additional notes listed below this recipe. Makes 8 servings | Active Prep Time: 15 mins | Cook Time: 20-25 minutes INGREDIENTS 4 cups all-purpose flour  4 tbsp. Butter 1 can (13.5 oz) full-fat unsweetened cocon

Saidah got an electric mini donut maker for Christmas! She suggested that we adapt our favorite banana bread recipes to test out the new gadget. Serve with warmed maple syrup for a fun breakfast treat. Pair with a scoop of vanilla ice cream and salted caramel sauce for dessert.  INGREDIENTS 3 overripe bananas 6 tbsp butter, melted 1 egg 1 tbsp vanilla paste or vanilla extract 2 tsp cinnamon 1/2 cup of brown sugar 1/2 tbsp baking powder 1 pinch salt 1 1/2 cups all-purpose flou